A Comprehensive Review of the Commercial Oyster Industries in the United States, Volume 55
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GROWING WATERS AND THE ENVIRONMENT
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Additionally agencies agricultural aquaculture bootlegging chemical standards Chesapeake Bay clams classified coastal coliform counts Competition conservation consumer Coordination costs decreasing disease dredges Eastern oysters economic Environmental estuaries factors fecal coliforms Federal fresh shucked gear restrictions growing waters Gulf of Mexico Hard clams harvesting oysters hepatitis identified improve increased indicator microorganisms interviewed labor intensive lack Marine Fisheries Service marketing Maryland Microbiological million pounds Multijurisdictional Authorities National Marine Fisheries National Shellfish natural oyster Number of plants operations oyster beds oyster farming oyster grounds oyster harvesting oyster processors oyster products oyster resources oyster-growing waters oystermen Pacific oyster pathogens percent pollution control predators private oyster problem processing product forms protection public health Public Health Issues quality standards recreational red tides relaying requirements retail runoff Sanitation Sea Grant seafood seed oysters shellfish shucked oysters specific suitable surveys techniques users waste treatment water pollution water quality watermen zone