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GROWING WATERS AND THE ENVIRONMENT
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Additionally agencies aquaculture areas blue crab bootlegging chemical standards Chesapeake Bay clam harvesting coastal coliforms competing Competition conservation consumer Coordination costs decreased dinoflagellates disease dredges drum fish Eastern oyster economic effort Environmental estuaries factors fecal fecal coliforms Federal fish fresh shucked gear restrictions hard clam resources harvesting oysters hepatitis identified improve increase indicator microorganisms Institutional Issues interviewed labor lack major Marine Fisheries Service Maryland maximum sustainable yield microbiological million pounds Multijurisdictional Authorities National Marine Fisheries natural oyster Number of plants operations oyster beds oyster farming oyster grounds oyster growing waters oyster harvesting oyster processors oyster products oyster resources oystermen Pacific Pacific oyster percent pollution control predators private oyster problem processing product forms protection Public Health Issues quality standards recreational relaying requirements retail Sanitation seafood seed oysters shellfish specific stocks techniques U.S. oyster industry users waste treatment water pollution water quality watermen zone