A dash of elegance

Front Cover
Macmillan, Nov 15, 1994 - Cooking - 146 pages
An original and unique guide, featuring color photographs, to making flavored and scented oils, sherries and vinegars at home offers clear and simple instructions in their preparation and includes one hundred healthy recipes that use these oils.

What people are saying - Write a review

A dash of elegance

User Review  - Not Available - Book Verdict

Reavis's "dashes of elegance" come from his flavored oils, vinegars, and sherries: Green Herb Oil, Lemon Mint Vinegar, Bird Pepper Sherry. In addition to these potent infusions, he also provides 100 ... Read full review

Bibliographic information