A Domestic Cook Book: Containing a Careful Selection of Useful Receipts for the Kitchen

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Longone Center for American Culinary Research, William L. Clements Library, University of Michigan, 2007 - African American authors - 39 pages
This title is a facsimile reprint of an 1866 book. The original book is the only known copy of the first cookbook authored by an African American. Malinda Russell, the author, was born a free woman of color.

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