A Domestic Cook Book: Containing a Careful Selection of Useful Receipts for the Kitchen
Longone Center for American Culinary Research, William L. Clements Library, University of Michigan, 2007 - African American authors - 39 pages
This title is a facsimile reprint of an 1866 book. The original book is the only known copy of the first cookbook authored by an African American. Malinda Russell, the author, was born a free woman of color.
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African American allspice apples bake beat the eggs beat the sugar beat the whites beat the yelks beef chopped cinnamon cloves cookbook cup molasses cup sour Custard dish Domestic Cook Book eight eggs five eggs five lbs flavor with lemon four eggs fruit gallon gill brandy gill rose water half cup butter half lb butter half lb sugar half pint half teaspoon soda Indian meal juice lard lb flour lb raisins lb white sugar lbs currants Liberia little salt Malinda Russell molasses nutmeg pastry peach brandy peaches pepper Pickled pint milk Plum potato Pudding quart quick oven raisins rice roll thin rose water scald six eggs slice soft dough sour cream Sponge Cake spoon soda stiff froth stir sweet cream Sweet Potato syrup tablespoon tablespoon ginger taste teaspoon soda teaspoons cream tartar three eggs three lbs three tablespoons tomatoes twelve eggs warm white mustard yeast