A Domestic Cook Book: Containing a Careful Selection of Useful Receipts for the KitchenLongone Center for American Culinary Research, William L. Clements Library, University of Michigan, 2007 - Cooking - 39 pages This title is a facsimile reprint of an 1866 book. The original book is the only known copy of the first cookbook authored by an African American. Malinda Russell, the author, was born a free woman of color. |
Other editions - View all
A Domestic Cook Book: Containing a Careful Selection of Useful Receipts for ... Malinda Russell No preview available - 2025 |
Common terms and phrases
3-4ths lb butter African American allspice apples bake beat the eggs beat the sugar beat the whites beat the yelks chopped cinnamon cloves cookbook cup molasses cup sugar Custard dish Domestic Cook Book eight eggs five eggs five lbs flavor with lemon four eggs fruit gallon gill brandy gill rose water half cup butter half lb butter half lb flour half lb sugar half pint half teaspoon soda Indian meal jars juice lard lb flour lb raisins lb white sugar lbs currants Liberia little salt Madeira wine Malinda Russell molasses nutmeg pastry peach peach brandy pepper pint milk Potato Pudding quart quick oven rice roll thin rose water six eggs slice soft dough sour cream Sponge Cake spoon soda stiff froth stir sweet cream syrup tablespoon ginger taste teacup teaspoons cream tartar three eggs three lbs three tablespoons twelve eggs vinegar warm white mustard yeast