A Fresh Herb Platter

Front Cover
Doubleday, 1961 - Cookery - 237 pages

Contents

Introduction
9
A Vegetable and Herb Garden
13
A Garden Salad Bowl
38
Of Good Garden Loam
52
On the Terrace and the Window Shelf
71
Aux Fines Herbes
91
Bring Out the Salad Bowl and the Vegetable Pot
103
To Braise to Broil to Roast and Stew
138
From the Fish Market
170
The Beginning and End of a Meal
192
Before Winter Comes
216
Index
228
Copyright

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