A garden of unearthly delights: bioengineering and the future of food

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Penguin Books, Jun 1, 1995 - Business & Economics - 205 pages
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Explaining the complex and controversial possibilities of bioengineering in the food industry, a guide to help the American consumer make informed choices in food buying explores the conflicting theories of food production--the near-utopian vs. the organic. 15,000 first printing. Tour.

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A garden of unearthly delights: bioengineering and the future of food

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Mather, the food editor of the Detroit News, has written a book about two possible futures regarding how food will be produced, processed, distributed, and consumed in this country. One of those ... Read full review

Contents

The Link Between the Farmer and Your Grocery Basketand How It Is About to Change
1
A Lot of Technology in a Little Tomato
25
He Feeds Eighty Families from a FiveAcre Garden
51
Copyright

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