A handbook of food preparation

Front Cover
The Macmillan company, 1937 - Cooking - 291 pages
0 Reviews

What people are saying - Write a review

We haven't found any reviews in the usual places.

Contents

CHAPTER PAGE I Vegetables
1
Fhuits
17
Cereals and Starches
25
Eggs
44
Milk and Cheese
57
Batters and Doughs
79
Sugars and Syrups
132
Frozen Mixtures
147
Meat Poultry Fish and Gelatin
158
The Use of Fats and Oils for DeepFat Frying and Salad Dressings
195
Beverages
208
Food Preservation
221
Planning and Serving Meals
242
Appendix
275
Index
285
Copyright

Bibliographic information