A Modern Herbal: The Medicinal, Culinary, Cosmetic and Economic Properties, Cultivation and Folk-lore of Herbs, Grasses, Fungi, Shrubs, & Trees with All Their Modern Scientific Uses, Volume 2

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Dover Publications, 1982 - Botany, Medical - 902 pages
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User Review  - TheBurningBookshelf - LibraryThing

Very helpful and knowledgeable about herbs and some old recipes. Originally printed in 1930's, this is an amazing additive to a herbal collection.(Xyaida) Read full review

LibraryThing Review

User Review  - TheBurningBookshelf - LibraryThing

This is a second parter to Vol. 1. Very informaive and helpful in herbal history and useage. (Xyaida) Read full review

Contents

RHUBARB EAsT INDIAN Rheum Palmatum PLATE LXXVII
675
ROSEMARY Rosmarinus Oflicinalis PLATE LXXIX
679
SAFFRON Crocus Satious PLATE LXXX
698
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