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Retail Value of Foods Consumed
Development of a Conceptual Framework 24 Consumed by Children
Pilot Study 31 Measurement of Relationships
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5-percent level A6 children American Dietetic Association Average intake Boys Birls Brussels sprouts calcium cereals characteristics of Maplewood-North Child attitude children Boys children by family children's diets children's food consumption evaluate factor analysis families with incomes family income level Family socioeconomic characteristics fathers food and nutrition food attitude food consumed food consumption behavior food energy food groups Food Habits food ingested food record fruits and vegetables High consumers Average Home Economics income families independent variables legumes Low consumers Average M-NSP children Maplewood-North St meal mealtime criticism Medium consumers Average milk niacin nutrient intake nutrient supplements Ohio children patterns Paul children percent percentage of children protein quantity of food recommended dietary allowances relating to food relationship Research retail value retail weight equivalent riboflavin SCHEDULE significant Standard deviation Thiamine Total cereals Total children value of food vitamin C intake vitamin-rich fruits week white potatoes