A Passion for Pasta

Front Cover
Reader's Digest, 1999 - Cookery (Pasta) - 160 pages

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Contents

Series Editor Norma MacMillan
6
For Readers Digest
14
Readers Digest General Books
22
The nutritional information in this book is for reference only
42
i For Maximum Vitality
49
Mediterranean seafood salad
50
Piquant pasta and tuna salad
52
Creamy turkey salad with grapes and pecans
55
Chicken and ricotta cannelloni
104
Turkey pasta and leek crisp
106
Rigatoni with garlicky sausage
109
Spicy turkey chilli with spaghetti
110
Spinach and turkey foldovers
112
Spaghetti bolognese
115
Onepot steak and pasta casserole
116
Cidered pork with red cabbage
118

Oriental chicken farfalle salad
56
Fruity pasta salad
59
Lumache with cucumber salsa
60
Rustic grilled vegetable and rigatoni salad
62
Penne rigati with sesame and orange dressing
64
Radiatori with flageolet beans in tomato dressing
67
Saffron couscous with peppers
68
Linguine with panfried salmon
72
Chilli prawns with rice sticks
74
Hot pasta with pickled herrings in a dill and mustard dressing
77
Stirfried beef with fine noodles
78
Hong Kongstyle chow mein with pork and green vegetables
80
Pasta with fresh sage rocket and feta cheese
82
Teriyakistyle noodles with tofu
84
Pasta with potato beans and pesto
87
Penne primavera
88
Tagliatelle with broccoli cauliflower and blue cheese
90
Creamy goats cheese tagliatelle with toasted hazelnuts
93
Hot conchiglie with grilled pepper and tomato dressing
94
Everyday Pasta Power
97
Pasta frittata
98
Macaroni and mushroom cheese
100
Seafood lasagne
102
Spaghetti carbonara with roasted tomato salad
120
Herbinfused aubergine lasagne
122
Soufflétopped pasta bake
125
Noodles with roasted vegetables
126
Leek and macaroni loaf with fresh tomato sauce
128
Egyptian lentils with macaroni
130
Gnocchi with sage and cinnamon
132
H 134
134
Щ0 Especially Good
135
Spaghettini with seafood
136
Mushroom ravioli in herb
138
Zesty ginger duck with rhubarb
140
Pork potstickers with crisp and spicy peanut salad
142
Spaghetti with venison meatballs
145
Pappardelle with rabbit ragoût
146
Rotolo of ricotta and spinach
148
Stuffed giant pasta shells
150
Tagliatelle with mushroom medley
153
Couscous pilaf with tahini yogurt
154
A glossary of nutritional terms
156
Index
159
Copyright

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