A passion for potatoes

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HarperPerennial, 1992 - Cooking - 248 pages

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User Review  - warmaiden - LibraryThing

A must-have for potato lovers, and all of the irish folk who knew that there were hundreds of recipes dedicated to the noble spud. A great quick reference to liven up a staple, great for college age on up. Read full review

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About the author (1992)

Lydie Marshall is the author of Soup of the Day, A Passion for My Provence, A Passion for Potatoes, Chez Nous, and Cooking with Lydie Marshall. She owns Chez Lydie en Provence cooking school in Nyons, France. She divides her time between France and New York.

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