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My Father Ben Pietri
Green Knoll Farm
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Add one-half cup Add salt anchovies apple aspic basil basting beef black-eyed peas boil bouillon bouquet garni brown butter or margarine casserole chicken chill clove of garlic cloves cucumbers cup of dry dinner drain dry white wine eggplant eggs father fish flavor flour four French fresh garden garlic garnish gelatin Grandmother green pepper heat herbs Italian Jack juice kitchen lamb chops large skillet leftovers liver margarine mayonnaise meals meat meat loaf minced mixture moderate oven olive oil one-half pound one-half teaspoon one-quarter cup onion oregano oysters Parmesan cheese parsley pasta peeled pickles Pietri pinch plant platter pork rabbit recipe Remove roast salad salmon salt and pepper saute season seeds served shrimp simmer skillet skin sliced soft soup sour cream spaghetti spoon sprigs Sprinkle the top stalk of celery tablespoons tarragon tender thirty minutes three tablespoons thyme tomato sauce vegetables Vinaigrette Worcestershire sauce