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Longterm Food Preferences
The Relation Between Emotions
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acid adults associations attitude behavior biting bitter chewing chewy Citral Cochran's Q color complex context cream depend desserts detect diet different emotions disliked foods eaten eating effect eggs Eggs food ences Eugenol evoke experience fads and fashions feelings ﬂavoring essence ﬂow ﬂower ﬂuctuations food items food preferences food texture Fruit green Haptic healthful Hering illusion hunger ice milk images important individual differences inﬂuences Iournal juice junk foods kinesthesis less light main dish meals meanings meat menu Moncrieff moods mouth mouthfeel nasal cavity needs negative object occur olfaction onion particular food percent person physical characteristics physiological pleasant or unpleasant potatoes psychological reasons receptors role salads saliva salty sauerkraut Schlosberg Schlosberg 1954 senses sensitivity sensory qualities served shape smell Snack social soft soup sour specific food spicy stimuli studies substances sugar suggest sweet Szczesniak taste texture tions usually vanillin variety vegetables Woodworth Woodworth and Schlosberg yellow