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Food Loss Allowances in Thrifty Food Plan
Program Features That Reduce Food Stamp Benefits
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1.0 percent adequate diet adjustment factors age and sex areas benefit levels bioavailability Budget Office 1985a calculated cities Clin Congressional Budget Office Consumer Nutrition Division counties dietary standards economies of scale effects elderly estimated factors for economies fiscal folacin Food and Nutrition Food Consumption Survey food energy food losses food purchases food stamp allotments food stamp benefits food stamp households Food Stamp Program food stamp recipients four-person household Grace Commission grocery prices household of four households receiving Human Nutrition Information income individuals legumes levy low-income households market basket maximum allotment menus minimum benefit month Nationwide Food Consumption Nutr nutrient intake nutrients Nutrition Division 1983 nutritional status nutritionally percent rate percent tax poverty line proposed Rathje RDAs Recommended Dietary Allowances sales taxes scaling factors supermarkets TABLE taxes on food Thrifty Food Plan urban USDA officials Washington zinc