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Letter of Submittal
Food Loss Allowances in Thrifty Food Plan
Program Features That Reduce Food Stamp Benefits
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1.0 percent adequate diet adjustment factors age and sex areas benefit levels bioavailability Budget Office 1985a calculated cities Clin Congressional Budget Office Consumer Nutrition Division counties dietary standards Econ economies of scale elderly estimated fiscal folacin Food and Nutrition Food Consumption Survey food energy food losses food purchases food stamp allotments food stamp benefits food stamp households Food Stamp Program food stamp recipients four-person household Grace Commission grocery prices household of four households receiving Human Nutrition Information income Kerr and Peterkin legumes levy low-income households market basket maximum allotment menus minimum benefit month Nutr nutrients Nutrition Division 1983 Nutrition Information Service nutritional status percent rate percent tax person household proposals protein Rathje RDAs Recommended Dietary Allowances Research Service Rymarowicz sales taxes scaling factors small households Stamp Act supermarkets TABLE taxes on food TFP as adjusted Thrifty Food Plan urban USDA officials Washington zinc