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Breads and Cakes hot 141
Meats Broiled and Fried 183
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Allemande sauce anchovy asparagus bacon Baked Bechamel Bechamel sauce Beef birds Bolls and Butter braised bread breadcrumbs broiled brown butter Calf's capers carrots cayenne celery cheese chicken chopped parsley Codfish Coffee or Tea cold Consomme cooked cream sauce croquettes croustades croutons curry cutlets dish drain Espagnole Espagnole sauce fillets fish flavor flour forcemeat French dressing fresh fried game sauce grated gravy green peas Hash herbs Italian sauce jelly Lamb lard lemon juice lettuce livers lobster Madeira sauce Madeira wine Maltre D'Hdtel mayonnaise meat melted butter mixed moisten mushrooms mustard olives omelet onions oven oysters pieces pork quenelles roast roll salad Salmon salt and pepper sauce—Into saute sautoir scallop season with salt serve on toast shallots sherry shredded shrimps simmer soup spoonful sprinkle stewed stuffed sugar Sweetbreads tarragon thin thyme tomato sauce truffles Veal vegetables Veloute Veloute sauce Venison vinegar wine