What people are saying - Write a review
We haven't found any reviews in the usual places.
CHAPTER k RESULTS AND DISCUSSION I4 1
1 other sections not shown
19 food groups 28-day inventory periods actual food issues adequacy of food Appendix Table ascorbic acid Assoc basic diet pattern calculated content of food day inventory period dietitian differences of standard distribution of food food items food served four distributions letter indicates lowest absolute differences magnesium model food plan niacin number following number of food number of nutrients number of specific number of subgroups nursing home residents nutrient content nutrient levels nutrients and calories nutrients per pound nutritional analysis original and repeat pattern of food percent by weight Percent differences percent of RDA period had lowest periods for Nursing phosphorus planned food issues Pood pounds of food protein Recommended Dietary Allowances recommended food issues repeat inventory intervals riboflavin served to nursing seven-day and 28-day seven-day inventory period seven-day period short method specific nutrients standard units thiamin three inventory periods three-day inventory period tory periods total nutrients vitamin B12 weight of food zinc