A Study and Translation from the Chinese of Tang Hou's Huajian (Examination of Painting): Cultivating Taste in Yuan China, 1279-1368

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Edwin Mellen Press, 2005 - Art - 235 pages
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This is the first careful study of the life and contributions of the art collector and connoisseur Tang Hou. It also contains the first full-length translation of his "Huajian" which is one of the three most influential books on painting from the period of the Yuan dynasty.

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Contents

Introduction
1
Conclusions
81
Text Translation of the Huqjian Examination of Painting
94
Copyright

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About the author (2005)

Diana Yeongchau Chou is Assistant Professor of Art History at John Carroll University.

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