A study of certain aspects of discoloration in potatoes after cooking

Front Cover
University of Wisconsin--Madison, 1957 - Cooking - 240 pages

From inside the book

What people are saying - Write a review

We haven't found any reviews in the usual places.

Contents

A COMPARISON OF LENGTHS OF TIME AT ROOM
4
EXPERIMENTAL PROCEDURE
11
RESULTS
17

24 other sections not shown

Common terms and phrases

Bibliographic information