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History and Development of Electrical Stimulation
Physiological and Biochemical Effects of Electrical
19 other sections not shown
30,000 dalton protein Abstr acrylamide aging Agric ANALYSIS OF VARIANCE Anim band number beef carcasses beef muscle beef tenderness Bendall bovine muscle Briskey Buege calcium Carpenter cathepsin cold shortening collagen connective tissue control muscles cow and lamb cow carcasses Davey Dutson effect of electrical electrical sti electrical stimulation enzyme fiber diameter Food Sci gels glycolysis Goll Harsham and Deatherage improved tenderness lamb carcasses LAMBS ELECTRICALLY STIMULATED longissimus dorsi longissimus dorsi muscle lysosomal marbling meat tenderness molecular weight mulation muscles of cow myofibril fragmentation index myofibrillar proteins myosin Olson palatability Parrish phosphorylase postmortem pre-rigor protein bands reported rigor mortis samples sarcomere length sarcoplasmic reticulum Savell semimembranosus shear force values significant P<0.01 Smith species stimulated and control STIMULATED AND TENSIONED STIMULATED AND UNSTIMULATED stimulated muscles STIMULATED OR STIMULATED Stimulation SM Stouffer temperature tenderness of meat Treatment trical stimulation triceps brachii muscles troponin WBSF Z-disk