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STATEMENT OF THE PROBLEM
REVIEW OF LITERATURE
METHOD OF PROCEDURE
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American Dietetic Association American School Food Callao cent per cent cent sometimes conducted cook-manager effective eleven school lunch employee policy handbooks employee training manuals Food Service Association food service experience included individual school lunch job analysis Job Description job rotation Job Specification l8 per cent lunch employee training lunch food service lunch systems Mass Massachusetts directors Massachusetts respondents Massachusetts School Lunch merit rating National School Lunch non-supervisory employee training non-supervisory school lunch off-the-job training methods on-the-job one-half organization orientation training performance performance appraisal preschool training sessions previous food service questionnaire reimbursement requested to indicate respondents indicated Respondents were requested School Food Service school lunch employee school lunch food School Lunch Office school lunch personnel School Lunch Program school lunch respondents School Lunch Supervision school lunch system subject matter content Table topics Total l25 training evaluation training non-supervisory employees training program York 86 Total York directors York respondents reported York School Lunch