A Study of the Action of Various Types of Bacteria Upon the Nitrogenous Constituents of Milk

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University of Wisconsin--Madison, 1899 - 92 pages
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Page 63 - ... basis, and at the majority of plants the pyroligneous acid runs to waste. The crude turpentine is a dark red oil with the bad odor associated with products of destructive distillation. After proper fractional distillation, it yields for market a nearly colorless turpentine, which has a distinctive odor. The tar is sometimes refined far enough to produce a good quality of retort tar and to yield oils which, with the heavy distillates from the crude turpentine, make disinfectants, wood creosote,...
Page 12 - Chem. p. 20, on the methods of distinguishing between the nitrogen of proteids and that of the simpler aniids has shown this to be the case.

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