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REVIEW OF LITERATURE
METHOD OF PROCEDURE
RESULTS AND DISCUSSION
6 other sections not shown
administrators adult education American Dietetic Association attitude Callao cent were undecided Chief Dietitian determining training needs Dietetic Interns eight food services Employee Policy Handbook Employee Training Manual evaluation interviews felt that training Filipino respondents films food preparation Food Service Director food service employees food service organizations Food Service Supervisors food services studied food services surveyed formal training programs formal training sessions Hospitals Univer human relations improved indicated industry inplant food services instruction job analysis job description job specification method of training non-commercial food services non-supervisory personnel on-the-job training orientation participate performance appraisal Philippine food services procedures questionnaire rated Reduced reported result of training sample Food Services Sanitation satisfactory School Lunch Manager school lunch programs Schools Inplant Total seldom Special Training Officer Staff Dietitians subject matter supervisory personnel teaching techniques trainer training employees training objectives training result training tools United States sample university food services Unpublished M.S. Thesis