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The Composition of Soybean
The Effect of heat on the nutritive value
The Vitamin K Content of Soybean
15 minutes acid amount animal milk average babies baking bean cakes bean contains bean diet bean flour bean oil meal biological value blood clotting boiled brown color brown in color cabbage soup calcium lactate calories cane sugar carbohydrate casein cent cheese China Chinese cod liver oil commercial soy bean COMPOSITION contain protein cow's milk cubic centimetres deficiency diseases egg powder egg yolk Experimental experiments formula glycinin grams ground raw heated soy bean Hexane high temperature highly nutritious human dietary increased infant feeding lecithin lima beans meat minerals modified soya milk mother's milk navy bean palatable percentage phosphorus rats raw soy bean readily digestible RECIPES rich rickets roasted soybean flour roasted soybean mixture Shanghai Clinic Shanghai Sanitarium sodium chloride source of protein soybean contains soybean milk soybean products soybean protein soybean-egg powder SOYMILK starch stomach supplement tofu vegetable vitamin vitamin content wet-grinding method wheat flour