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THE ECONOMIC ASPECTS OF BACTERIOLOGY
THE BACTERIOLOGY OF WATER
BACTERIOLOGICAL ASPECTS OF THE DAIRY
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action active aerobic agar agglutination anaerobes animals antigen antitoxin appear bacilli bacteria bacteriological Bakt Biol blood botulinus toxin botulism broth bubo bubonic plague c.cm C.R. Soc cedematis maligni cells cellulose cent chauvcei coli colonies containing death digestion disease dose epidemic examined experimental experiments fermentation Fildes filtrates fleas gangrene gas gangrene gelatin glucose Gram-positive growth guinea-pigs horses ibid immunity incubation infection InfektKr inoculation intestinal intravenously isolated lactic acid lactic acid bacteria lactose large number lesions liquefied medium method Meyer mice milk motile muscles nerve nitrogen novyi observed obtained occur oedema organisms outbreaks Paris Pasteur pathogenic phagocytosis plague bacillus pneumonic plague present produced proteolytic pure culture rabbits rat-fleas rats reaction rodents salicin septicaemia serum showed soil species spores sporogenes sterile strains streptococci subcutaneous substances susceptible symptoms temperature tetanus tissues toxic vaccine virulence Weinberg welchii Wschr