A Table in Tuscany: Classic Recipes from the Heart of Italy

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Chronicle Books, 1991 - Cooking - 159 pages
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Illustrator and cook Leslie Forbes has recreated a bit of Italy in this delightful volume which vividly conveys the rich flavor of Tuscany. What began as a series of drawings and cooking notes on a trip to Italy has become a culinary odyssey that reveals Forbes' passion for food, wine and the inhabitants of the area. 160 full-color illustrations.

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Contents

Introduction
The Chianti Hills
50
Medieval Cities
59
Vines and Vineyards
83
The Etruscan Maremma
97
By the Sea
111
Olives and Chestnuts
141
Index
158
Copyright

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About the author (1991)

Leslie Forbes was born in Vancouver. She lives in London, where she works as an artist, travel writer, & broadcaster. She is the author of "Bombay Ice" (FSG, 1998).

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