A taste for all seasons

Front Cover
Gallery Books, 1984 - Cooking - 152 pages
0 Reviews
Offers recipes and suggests food ideas for spring, summer, autumn, and winter, using fresh, seasonal ingredients

What people are saying - Write a review

We haven't found any reviews in the usual places.

Contents

Asparagus
7
New Potatoes
15
Beef
20
Gooseberries
26
Iced Soups
35
Pates and Terrines
44
The Tomato
51
Peaches and Apricots
59
Some Other Dishes for Lent
86
Apples Pears and a Fig Dish
93
Winter Soups
100
Some Other Winter Vegetables
108
Root Vegetables
115
Veal
123
Winter Puddings
132
Festive
139

Ice Creams
68
Mushrooms
76
A Few Cakes
148
Copyright

Bibliographic information