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Composition of Body Tissues
Essential Food Constituents
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absorbed absorption active agent alanine alcohol alkaline amino acids amount animals appears biochemical biochemistry blood body brain calcium carbohydrate carbon atoms carbon dioxide causes cells cent chemical Chemistry chloride choline colloidal composition compounds constituents contain COOH creatine cystine cytochrome diabetes diet digestion discussed effect enzyme esters evidence excretion experimental fact factor fat acids fatty formation fructose function gastric juice glands glucose glucoside glycogen growth heat hemoglobin histidine hormone hydrogen ion concentration hydrolysis important indicated individual injected insulin intestine involved kidneys known lactic acid liver material membrane metabolism methyl molecule muscle nerve nitrogen normal nutritional organic oxidation oxygen pancreas pepsin permeability pH value phenyl phosphate phospholipides physiological pituitary present protein pyruvic acid rats reaction residues result salts secretion sodium soluble solution stimulation structure substances sugar takes place temperature thyroid tion tissues unsaturated urine vitamin vitamin D yeast yield