# A textbook on metallurgy of gold, silver, copper, lead, and zinc, Volume 3

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Page 68 - Divide the first term of the dividend by the first term of the divisor, and write the result as the first term of the quotient. Multiply the whole divisor by the first term of the quotient, and subtract the product from the dividend.
Page 138 - A fraction is one or more of the equal parts of a unit...
Page 130 - Operations with Fractions A) To change a mixed number to an improper fraction, simply multiply the whole number by the denominator of the fraction and add the numerator.
Page 21 - If a straight line be drawn through two sides of a triangle, parallel to the third side, a second triangle will be formed whose sides will be proportional to the corresponding sides of the first triangle.
Page 65 - ... the product of the two, plus the square of the second. In the third case, we have (a + b) (a — b) = a2 — b2. (3) That is, the product of the sum and difference of two quantities is equal to the difference of their squares.
Page 32 - The terms of a ratio are the two numbers to be compared; thus, in the above ratio, 20 and 4 are the terms. When both terms are considered together, they are called a couplet ; when considered separately, the first term is called the antecedent, and the second term the consequent. Thus, in the ratio 20 : 4, 20 and 4 form a couplet, and 20 is the antecedent, and 4 the consequent.
Page 36 - The first and fourth terms of a proportion are called the extremes; and the second and third terms the means. Thus, in the proportion a : b = с : d, a and d are the extremes, and b and с the means.
Page 12 - The number to be repeated is called the MULTIPLICAND ; the number which shows how many times the multiplicand is to be taken is called the MULTIPLIER ; the result of the multiplication is called the PRODUCT.
Page 27 - A circle is a plane figure bounded by a curved line, called the circumference, every point of which is equally distant from a point within called the center.
Page 68 - Dry Measure 2 pints (pt.) =1 quart (qt.) 8 quarts = 1 peck (pk.) 4 pecks = 1 bushel (bu.) 2150.42 cu.