A weekend in the country: seasonal recipes and ideas for relaxed entertaining

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Prentice Hall Press, Oct 1, 1991 - Cooking - 136 pages
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Celebrating the country and the warmth a country weekend can create among family and friends, this unique book from the creators of Country Harvest features a wealth of ideas for entertaining year round. Full weekend menus showcase fresh foods, and warm touches include preparations for scents and potpourris. Illustrated in full color.

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User Review  - michigantrumpet - LibraryThing

One of those beautifully photographed 'lifestyle' books, this time focused on the genteel country weekend. Lots of recipes, gorgeously set tables, and well arranged bedrooms abound. My one quibble is ... Read full review

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