Abalone: from sea to saucepan

Front Cover

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This is a delightful book about a rare seafood. First published in 1978 when one could still get abalone the book covers all aspects of handling and cooking this delicious food [including abalone dumplings]. It is illustrated with adorable cartoons. It is recommended for all gourmands.

Contents

Section 1
7
Section 2
26
Section 3
49
Copyright

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