Abolish Restaurants: A Worker's Critique of the Food Service Industry
An illustrated guide to the daily misery, stress, boredom, and alienation of restaurant work, as well as the ways in which restaurant workers fight against it. Drawing on a range of anticapitalist ideas as well as a heaping plate of personal experience, it is part analysis and part call-to-arms.
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HOW A RESTAURANT IS SET UP
HOW A RESTAURANT IS TAKEN APART
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