Abolish Restaurants: A Worker's Critique of the Food Service Industry

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PM Press, Nov 1, 2010 - Political Science - 64 pages
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An illustrated guide to the daily misery, stress, boredom, and alienation of restaurant work, as well as the ways in which restaurant workers fight against it. Drawing on a range of anticapitalist ideas as well as a heaping plate of personal experience, it is part analysis and part call-to-arms.
 

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User Review  - secretlondon - LibraryThing

This is good fun, with great art work. Recommended! Read full review

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Contents

Contents
FOREWORD
HOW A RESTAURANT IS SET UP
HOW A RESTAURANT IS TAKEN APART
About PM Press
Copyright

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About the author (2010)

"Prole" is short for "proletarian" a word used by Karl Marx to describe the working class under capitalism. We are all the people in this society who do not own property or a business we can make money from, and therefore have to sell our time and energy to a boss—we are forced to work. Our work is the basis of this society.

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