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Biotechnology of Food and Feed 45
Biotechnology of Polysaccharides Surfactants
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acetate acid activity alcohol anaerobic antibiotic Aspergillus assays bacteria bagasse Biochemical bioconversion biomass bioreactor biosurfactants Biotechnology bubble butanol carbohydrates carbon source cells cellulolytic cellulose Chemical Chitosan column compounds concentration containing culture filtrates degradation diameter draft tube effect Engineering enzymatic hydrolysis enzyme ethanol extraction feed fermentation fermentation broths fermentor ferrooxidans formation fraction fungi glucoamylase glucose glycerol growth hemicellulose hydrocarbons hydrolysis hydrolyzed immobilized increase incubation India industrial inhibition inoculum Institute isolated laboratory leaching lignin lignocellulosic liquid mass transfer maximum medium membrane metabolism metabolites method microbial Microbiology microorganisms mixed cultures molasses mutant nitrogen obtained optimal optimum organism oxidation oxygen parameters penicillin phase polysaccharide present pretreatment production protein purified ratio reaction reactor reducing Research residues shake flask soluble solution solvent specific starch steam strain studies substrate sugar temperature tion Trichoderma uptake utilization viscosity xanthan xylanase xylose yeast yield