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WORK OF THE COUNClL ON FOODS
Factors Used for Converting Percentage Nitrogen in Foods
WORK OF THE COUNClL ON FOODSContinued
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acid Analysis submitted apple bleached bran BRAND CRYSTAL WHITE BRAND EVAPORATED MILK BRAND FLOUR BRAND GOLDEN SYRUP BRAND PINEAPPLE CRUSHED BRAND PINEAPPLE SLICED BRAND TOMATO JUICE calcium calcium phosphate carbohydrates cent Cereal Chicago Chocolate Flavored Drink containing crude fiber CRYSTAL WHITE SYRUP Dairy Company dextrins dextrose diet dried Ergosterol fat ether extract fiber by difference firms stand accepted Flavored Drink Krim-Ko following firms stand fruit gelatin GELATIN DESSERT GOLDEN SYRUP gram Homogenized Vitamin hundred grams international units lactose listed products maltose Milk Company Milk Irradiated Milk Vitex Milling mixture nutritional Ohio OLEOMARGARINE ounce phosphorus powdered Product distributed Products Company protein N X 6.25 reducing sugars riboflavin salt skimmed milk sodium bicarbonate sodium chloride starch submitted by manufacturer).—Moisture sucrose sweetened TOMATO JUICE total solids U. S. P. units units of vitamin Vegetables Viosterol Vitamin D Milk vitamin G wheat germ white flour yeast