Achieving Excellence: Clinical Staffing for Today and Tomorrow
This new publication will guide the clinical nutrition manager though the calculation of staffing needs and setting productivity goals. Specific to the dietetic profession, this title addresses staffing needs and staffing plans, identifies opportunities for nutrition services and programs, provides methods for measuring and evaluating staff effectiveness and provides solutions to common staffing problems.
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Identifying New Opportunities
Developing a Staffing Plan
Implementing a Staffing Plan and New Clinical Programs
Measuring and Evaluating Staffing Effectiveness
Clinical Nutrition Staffing Sharing Information
Revisions in the Accreditation Process
Accreditation American Dietetic Association areas audit period average Balanced Scorecard BoxO budget Calculate changes clients clinical nutrition staff clinical nutrition stafﬁng CNMs column completed coverage data collection deﬁned determine developed Diet Assoc Dietary Reference Intakes dietetic technicians dietitians and dietetic direct care activities direct nutrition evaluation Evidence-Based Guides example facility facility’s factors ﬁrst form Appendix FTEs goals Guides for Practice high-risk patients identiﬁed impact implementation indicators inpatient JCAHO level of nutrition Medical Nutrition Therapy Medicare monitoring and reassessment number of patients nutrition assessment nutrition care plan Nutrition Care Process Nutrition Diagnosis nutrition intervention nutrition screening nutrition support nutritional risk level outcomes project outpatient outpatient setting patients admitted percentage performance programs Q Q Q rescreening roles speciﬁc staff members stafﬁng effectiveness stafﬁng needs stafﬁng plan standards Stop Minutes template tion total direct total number unit