Acquired Tastes: Celebrating Australia's Culinary History

Front Cover
National Library of Australia, 1998 - Australia - 96 pages
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Looks at culinary fare since the beginning of white settlement in Australia - Sea rations - Damper - Billy tea - Colonial cookery - Early practices of the 20th century - Traditional Australian 'meat pie' (Pie floater P.68) - Household & domestic equipment.

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