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LIST OF CONTENTS
The measurement of clorophyll fluorescence as a tool to evaluate
Iacono F and Sommer K
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1st ISHS Workshop acidity assimilation rate berry Cabernet Sauvignon calculated canopy carbon Chardonnay Chenin blanc chlorophyll chlorophyll fluorescence crop cultivars decreased diurnal drip irrigation drought effect Enol evapotranspiration fertigation Figure flux gas exchange global radiation Granier grape Grapevines Eds growing cycle growth harvest heat balance higher Horticulturae humidity increase irrigated vine leaf area leaf water potential leaves lysimeter measured Merlot nitrogen non-irrigated period photosynthesis Pinot Noir plant predawn leaf water pruning level rainfall Relations of Grapevines relationship Riesling Riihl root samples sap flow Schmid Acta season Semillon shoot significant soil moisture soil water content stomatal conductance stressed vines Table temperature Tempranillo tensiometers transpiration rate values vapour pressure deficit varieties veraison vine water vineyard Vitic Viticulture Vitis vinifera water availability water deficit Water Relations water status water stress water use efficiency wine Workshop on Water xylem