Activated Carbon Applications in the Food and Pharmaceutical Industries
Activated carbon has proven itself as a superior adsorbent for hundreds of food, beverage, agricultural, and pharmaceutical processing applications. This book provides a comprehensive, scientific survey of activated carbon applications based on existing literature. A valuable resource for all technical personnel involved in the processes discussed.
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7 BEVERAGES AND FLAVORS
CARBOHYDRATES AND POLYOLS
ENZYMES AND MICROBIAL IMMOBILIZATION
Adsorption Isotherm Instructions
About the Author
Abstr acetic activated carbon activated carbon treatment activated charcoal adsorbed adsorption aflatoxin agent alcohol amino acids Appl applications aqueous solution BACTERIUM beverage bleaching caffeine calcium Calgon Carbon Calgon Carbon Corporation carbohydrates carbon adsorbent carbon column carbon dioxide cell Chem Chemical chromatography coconut color composition compounds concentration Corp decaffeination decolorized with activated deodorization desorption elution enzyme esters ethanol ethylene exchange resin extraction fats fatty acids fermentation Figure filter filtration flavor fructose frying oil Gellan gum glucose granular activated carbon growth heated herbicides hydrolysis immobilized improved increased industry ion exchange ion exchange resin liquid manufacture materials medium method mixture off-flavors Oil Chem oligosaccharides oxidation pharmaceutical phenolic plant plasma polymers powder prepared production protein purification recovery reduced regeneration removal Reprinted with permission seed sodium hydroxide solvent soybean starch sucrose sugar supercritical syrup Technol temperature tion tissue culture treated vinegar vitro YEAST