Activated Carbon Applications in the Food and Pharmaceutical Industries

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CRC Press, Dec 20, 1994 - Technology & Engineering - 193 pages
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Activated carbon has proven itself as a superior adsorbent for hundreds of food, beverage, agricultural, and pharmaceutical processing applications. This book provides a comprehensive, scientific survey of activated carbon applications based on existing literature. A valuable resource for all technical personnel involved in the processes discussed.
 

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Contents

ACIDULANTS
15
AQUACULTURE
43
7 BEVERAGES AND FLAVORS
65
CARBOHYDRATES AND POLYOLS
81
ENZYMES AND MICROBIAL IMMOBILIZATION
105
W LIPIDS
115
MEDICINAL
137
PRESERVATION
149
ANALYTICAL METHODS
163
Adsorption Isotherm Instructions
177
About the Author
193
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