Adam's Table: A True Vegetarian Cookbook

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TEACH Services, 1994 - House & Home - 89 pages
A cookbook to help the user obtain an optimum healthier and happier lifestyle through changes in their style of cooking. Originated from Adam's Table Restaurant in Albuquerque, New Mexico. A true vegetarian cookbook.

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This book was God's doing. The Restaurant was giving many awards.\, were added to John Robbinson book and Where The Vegetarians Eat.
Start by making the soy mayo on page 6 it helps with many of the
receipts the tofu cottage cheese for Lasagna and the salad dressings are very good. The Indian Nut loaf is a favorite and the Gluten Steak is the best make sure you let the mix set before cutting into slices. 

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