Addendum to: current status and potential of irradiation to prevent potato sprouting
George A. Freund, Western Nuclear Corporation, U.S. Atomic Energy Commission Division of Isotopes Development
U.S. Atomic Energy Commission, Division of Technical Information, 1965 - Cooking - 11 pages
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A0 Freund aftercooking darkening amylase B+ B+ Baked Boiled buildup of reducing chemically inhibited potatoes Chips CIPC treated color index commercial potential commercially acceptable0 cooking darkening Decay Loss denotes first recorded discoloration dosage dose due to irradiation Effect of Gamma Effects of Irradiation eight months evidence of increased ferrous Fission Product Flakes french fries Frozen F.F. granules heal Idaho IDAHO FALLS increasing evidence indicated indolyl-3-acetic acid inhibition treatment internal sprouting Ionizing Radiations iron irradiated and chemically irradiated Kennebecs irradiated potatoes irradiated potatoes0 Losses of Russet periderm inhibition phosphoglucomutase potato irradiation Potato Tubers potatoes stored longer POTENTIAL OF IRRADIATION pronounced in irradiated radiation raw material recent reducing sugar result of irradiation Russet Burbank Potatoes Section Slices sprout inhibitor starch STATUS AND POTENTIAL storage conditions storage temperature suberin sucrose0 Table A-le three treatments tuber University of Idaho untreated potatoes USAEC Report IDO-10042 used0 weight loss Western Nuclear Corporation