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REVIEW OF LITERATURE
health care institutions
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adequacy aging persons aging population amount of food ascorbic acid ascorbic acid intake atherosclerotic average intake basal metabolic rate calcium calcium intake calories carbohydrate cholesterol consumption daily decreased deficiencies dents dietary intakes dietary survey Dietet elderly individuals elderly persons elderly population energy intake estimated females fiber folate Food and Nutrition food composition data food consumed food groups food item food service g protein g/kg body weight Geriatr heart disease increased intake levels investigators iron kcal lation level of intake magnesium males Malt-o-Meal McGandy meal mean intakes meat menus niacin intakes nursing home residents nutrients evaluated Nutrition Board 100 nutritional status nutriture Ohlson older osteoporosis pantothenic acid phosphorous plate-waste analysis popu potassium present study protein intake protein/kg RDA group Recommended Dietary Allowances reported resi riboflavin sample Sanka Milk short method Student's t-test thiamin Toast 4 Jelly trend tryptophan variability vegetables Vitamin Bg women zinc