Adolescent Nutrition: Assessment and Management

Front Cover
Vaughn I. Rickert
Jones & Bartlett Learning, 1996 - Medical - 677 pages
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This is a nutritional reference in the area of adolescent health. It focuses on nutritional requirements that are unique to this developmental period (12-21 years), clinically useful assessment strategies, and management strategies to enhance the nutritional status of adolescents. Sections cover: developmental factors, such as exercise and fitness; competetive athletics; diets; psychosocial concerns, including body image; eating disorders; pregnant teenagers and groups with other special needs; chronic diseases, including AIDS; and nutritional assessment and management strategies for surgical procedures, including organ transplants and plastic surgery.
 

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Contents

Chapter
3
Chapter
9
Exercise and Fitness
25
PSYCHOSOCIAL ISSUES AND NUTRITION
109
EATING DISORDERS
137
Anorexia Nervosa
159
Richard E Kreipe M D and Lori A Higgins R D
181
Obesity
199
Renal Disease
415
Inflammatory Bowel Disease
435
Cystic Fibrosis and Malabsorptive Disorders
456
Cancer
479
Acquired Immunodeficiency Syndrome
503
SURGICAL PROCEDURES
527
Organ Transplantation
539
Vertical Banded Gastroplasty
561

ADOLESCENTS WITH SPECIAL NEEDS
223
Pre and Post Natal
248
Genetic Disorders
272
Developmental Disabilities
299
CHRONIC DISEASE
320
Hypertension
350
Diabetes
389
Plastic and Reconstructive Surgery
578
Building the
593
Current and Future
609
Appendix A Vegetarian Diets
637
Appendix B Anorexia Nervosa
647
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