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UNIT IHEALTH FOR YOUTH
UNIT IIFOOD AND NUTRITION
UNIT IIICLOTHING FOR YOUTH
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acid ammonia amount architecture attractive bacteria beauty better body boiling Book Activities bread brush building calcium calories carbohydrates cellulose cereals cheese clean clothes cod liver oil cold color convenience cooked cost cotton cream decoration diet digestion disease dishes dress dry cleaning eating eggs equipment fabrics fiber floor fresh fruits furnishings furniture garments girl give green guests habits hair hard water harmony heat hostess important individual interest iron juice keep kitchen laundering laundry linen material mayonnaise meal meat methods milk minerals necessary nutrition oxalic acid person phosphorus plain weave problem protein remove rickets rugs served shoes silk skin soap social soft diet stains starch taste tbsps things tion usually vegetables Vitamin walls wardrobe washed wear weave whole grain wool woolen