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SYNERGISTIC EFFECT OF ENZYMATIC HYDROLYSIS OF CELLULOSE
STUDIES ON THE AVERMECTIN FERMENTATION
PENTOSE FERMENTATION BY YEASTS
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acetic acid activity alcohol anaerobic anaerobic digestion ATCC bacteria batch Biochem Bioeng biomass Biotechnol broth buffer butanol butyric acid carbohydrate carbon cellobiose cellulolytic cellulose cerevisiae Chem Chemical chemostat Clostridium co-workers concentration containing corn cost culture decreased degradation digestion dilution rate effect effluent energy enzymatic enzyme ethanol fermentation ethanol production ethanol yield fed batch fermented foods fermentor floe glucoamylase glucose growth rate hexadecane hydrogen production hydrolysis immobilized cells increased incubation inhibition initial inoculum isolated KEYWORDS lactic lignin liquid materials maximum medium metabolic methane methanogenic method microbial Microbiol microorganisms mixture mutagenic nitrogen obtained organic oxygen plant pretreatment propionate protein ratio reaction reactor recycle reducing sugars rice straw saccharification shown in Fig sludge solids soluble solution specific starch strains substrate Table temperature thermocellum tion utilis utilization waste xylose Zymomonas