Advances in Food and Nutrition Research, Volume 67

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Academic Press, Dec 18, 2012 - Technology & Engineering - 280 pages
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Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.

  • The latest important information for food scientists and nutritionists
  • Peer-reviewed articles by a panel of respected scientists
  • The go-to series since 1948

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Metabolomics in Food Science
Implications of Light Energy on Food Quality and Packaging Selection
Antioxidant Activity and Protecting Health Effects of Common Medicinal Plants
Fatty Acid Profile of Unconventional Oilseeds
Modern Approaches in Probiotics Research to Control Foodborne Pathogens
Bacteriophages for Detection and Control of Bacterial Pathogens in Food and FoodProcessing Environment
Carbon Dioxide and Ethanol Release from Champagne Glasses Under Standard Tasting Conditions

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