Advances in Food and Nutrition Research, Volume 38

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Academic Press, Oct 20, 1995 - Technology & Engineering - 307 pages
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The appearance of Volume 38 marks a transition for Advances in Food and Nutrition Research as Steve L. Taylor assumes editorial responsibility for the series. Under John Kinsella's guiding hand, Advances in Food Research strengthened its reputation as the leading publication for comprehensive reviews on important topics in food science, evolving into Advances in Food and Nutrition Research, a title which better reflected his interest in the integral relationships between food science and nutrition. Building on this legacy of quality scholarship, Dr. Taylor brings a fresh perspective to the serial, seeking novel approaches to research in food and nutritional science.
 

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Contents

Chapter 2 The Use of Amino Acid Sequence Alignments to Assess Potential Allergenicity of Proteins Used in Genetically Modified Foods ...
45
Chapter 3 Sequence Databases For Assessing the Potential Allergenicity of Proteins Used in Transgenic Foods ...
63
Chapter 4 Design of Emulsification Peptides
93
Chapter 5 XRay Diffraction of Food Polysaccharides
131
Chapter 6 Cellular Signal Transduction of SweetenerInduced Taste
211
Chapter 7 Antioxidant Activity of the Labiatae
245
Index
273
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About the author (1995)

Steve Taylor is lecturer in psychology at Leeds Metropolitan University and a researcher in transpersonal psychology at Liverpool John Moores University.

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