Advances in Pesticide Science: World food production, environment, pesticides
Pergamon Press, Feb 1, 1979 - Technology & Engineering - 835 pages
V.1- Efeito do uso de pesticida no meio ambiente. v.2- Sintese dos pesticidas, uso de produtos naturais. v.3- Degradacao, residuo e formulacao de pesticida.
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Introduction H GEISSBUHLER
The Future of Plant Protection in Agriculture K V NOVOZHILOV
Chemicals in the Environment and their Effects on Ecosystems J B KOEMAN
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acaricides activity agricultural production agrobiocoenoses American kestrel animals aquatic arable lands areas biological biosphere Bouake cal/day calories caused changes chemical control chemical treatments compounds contribute cultivars cultivated plants decline developing countries dieldrin dimilin disease e.g. Ref ecological ecosystems effects of pesticides eggs eggshell thinning endosulfan endrin entomophagous entomophagous insects environment environmental hazards evaluation factors field fish food plants fungicides future growth regulators hazards of pesticides herbicides important improved increase influence injurious organisms insect pests insecticides J.H. Koeman K. V. Novozhilov laboratory large number larvae levels ment mineral fertilizers mortality mosquitofish natural Netherlands nutritional organochlorine parathion pest control Pesticide Residue pesticides physiological phytophagous phytophagous insects pollution Pond Bat potential prediction present problem progress protection in agriculture pyrethroids rates reduced Report result scientific selective pesticides shown Side-effects strategies studies substances susceptible techniques toxaphene toxicity testing Toxicol toxicologists trends tsetse World food production world population