Advances in Pesticide Science: World food production, environment, pesticides
Pergamon Press, Feb 1, 1979 - Technology & Engineering - 835 pages
V.1- Efeito do uso de pesticida no meio ambiente. v.2- Sintese dos pesticidas, uso de produtos naturais. v.3- Degradacao, residuo e formulacao de pesticida.
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Introduction H GEISSBUHLER
The Future of Plant Protection in Agriculture K V NOVOZHILOV
Chemicals in the Environment and their Effects on Ecosystems J B KOEMAN
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agricultural production agrobiocoenoses animals aquatic arable lands areas biosphere BouakS cal/day caused changes chemical control chemical treatments Chemosterilants complex compounds contribute cultivars cultivated plants current pesticides developing countries dieldrin dimilin disease e.g. Ref ecological economic ecosystems effects of pesticides eggshell thinning endosulfan endrin entomophagous entomophagous insects environment environmental hazards evaluation factors field fish food plants Formulation fungicides future growth regulators hazards of pesticides herbicides important improved increase influence inhibited injurious organisms insect pests insecticides J.H. Koeman K. V. Novozhilov laboratory larvae levels mammals metabolic methylmercury mortality mosquitofish natural Netherlands nutritional organochlorine parathion pest control pest populations pesticide chemistry Pesticide research pesticide resistance pheromones physiological phytophagous phytophagous insects pollution Pond Bat potential predict present problems progress pyrethroids rates reduced Report residues result safety scientific selective pesticides Side-effects strategies studies substances susceptible target toxaphene toxicity testing toxicologists trends tsetse World food production world population