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Computer Control of Fermentation Processes
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Actinomyces agitation antibiotic apparatus Bacillus subtilis bacteria batch biochemical Bioeng bioengineering biological biomass biosynthesis Biotechnol calculated cell centrifuge chemical chemostat coefficient computer control concentration constant continuous sterilization corrinoids cultivation culture curves determined dilution rate dispersed phase dissolved oxygen effect electrode enzymes equations ethylene oxide evaporator experimental factors fermentation process fermented broths fermentor Figure filter filtrability filtration flow rate foam function g/liter gluconic acid gluconolactone glucose growth heat hydrocarbon inactivation increase John Wiley kinetic laboratory liquid lysozyme magnet materials maximum measured metabolism method Microbiol microbiological microorganisms moisture mycelium n-alkanes nutrient medium obtained operation optimal optimum organisms oxidation parameters particles pathogenic penicillin plant potential production protein redox redox electrode scale segregation separation solution specific growth rate spores substrate Symp Table tank temperature tert-butanol variables vessel vitamin B12 volume Wiley & Sons yeast