Advances in Seafood Byproducts 2002 Conference Proceedings: Proceedings of the 2nd International Seafood Byproduct Conference, November 10-13, 2002, Anchorage, Alaska, USAPeter J. Bechtel The seafood byproducts industry will find this book a valuable reference for years to come. The information presented at the 2nd International Seafood Byproduct Conference (Anchorage, Alaska, 2002) promises to play an important role in fish byproduct utilization and fish waste disposal issues, critical to the survivability and sustainability of fishing industries. Topics addressed in 45 contributions, representing 18 countries, include ¥Increased human consumption of fish oils and food supplements derived from seafoods, due to advances in medical sciences.¥New secondary products for human, animal, and industrial uses from seafood processing byproducts.¥New methods that improve seafood byproduct safety and processing. ¥Technological advances that have changed processing methods and increased the percentage of fish biomass used as human food. |
Contents
Products Animal Feeds | 8 |
World Market Overview | 11 |
Growing Requirements for Fish Meals and Fish Oils | 27 |
Copyright | |
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Common terms and phrases
Alaska Fairbanks Alaska Sea Alaska Sea Grant amino acid animal feed AOAC aquaculture average bait Bering Sea bycatch calcium catch catfish chitosan commercial crab diets discard drying enzyme export extraction feed ingredients fermentation fertilizer Figure fillets fish bone meal fish byproducts fish meal fish mince fish oil fish processing byproducts fish sauce fish species fish waste fishery fuel gelatin Grant College Program groundfish Gulf of Alaska harvest hydrolysates Iceland increase industry levels lipids mangosteen marine meal and fish meal and oil metric tons million NMFS nutrient nutritional offal Oil Chem omega-3 fatty acids Pacific cod phosphorus potential processing waste processors protein concentrate raw material salmon samples scavenging Sea Grant College seafood seafood byproducts seafood processing Shahidi shrimp silage skin soluble soybean stickwater surimi Table temperature Thailand tion UniSea University of Alaska utilization viscera